Spend Easter 2024 relaxing and tasting with our family
relax inside our farmhouse and enjoy the gastronomic delicacies that the restaurant has reserved for Easter 2024.
Agriturismo Il Pratone is the ideal place for families or friends to peacefully spend this long weekend in total relaxation, far from the daily frenzy of the cities. Located in Val di Cecina, Tuscany, the Il Pratone farmhouse not only offers a warm family welcome and a natural environment with breathtaking landscapes, but also a unique experience that brings together the most ancient Sardinian and Tuscan gastronomic traditions transforming them into tasty dishes expertly prepared with genuine local products from our farm.
EASTER WEEKEND OFFER 2024
- One night package for 2 people in a double room with breakfast in the room and typical Easter Monday lunch at the restaurant – Euro 178.00
- 2-night package for 2 people with breakfast, including Easter lunch at the restaurant – Euro 285.00
APARTMENT OFFER
- Accommodation in a studio apartment with kitchenette, fireplace and bathroom – Euro 130.00 per night
- Accommodation in an apartment for 4 people overnight stay only – Euro 140.00 per night.
- Accommodation in a spacious apartment with kitchen, dining room, garden and barbecue and 4 double bedrooms (each with private bathroom) – 2 nights/3 days – Euro 780.00
TUSCAN FARMHOUSE OFFER
- Accommodation inside the farmhouse with kitchen, dining room, living room with TV, bathroom, laundry and 6 double bedrooms (each with private bathroom) including welcome linen, various utilities and final cleaning – Euro 760.00 / night
For reservations and information contact us on the numbers:
+39 338 280 7243
+39 340 149 9246
EASTER LUNCH MENU 2024
Appetizers
Tuscan cured meats, fresh ricotta, honey and cheeses.
Vegetarian puff pastry baskets.
Zonzelle with Sardinian sausage.
Frattadu bread roll.
Eggplant and bacon crostini.
First dishes
Paccheri with browned courgettes with bacon and cream cheese.
Handmade Sardinian gnocchi in lamb ragù (or beef ragù).
Second courses
Roast suckling pig and lamb with spiced potatoes.
Mixed meat casserole with olives and spring onions.
Braised local chicken.
Dessert
Easter dessert and ricotta Seadas.
Water, wine, coffee and bitters included Euro 55.00
For reservations and information contact us on the numbers:
+39 338 280 7243
+39 340 149 9246
